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+ servings
Haytaliyeh with crushed pistachio on top and tray in the background
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5 from 29 votes

Vegan Lebanese Milk Pudding - Haytaliyeh

An authentic Lebanese milk pudding dessert converted to use plant based ingredients. Gluten free.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Lebanese
Diet: Gluten Free, Vegan
Servings: 18 slices
Calories: 74kcal
Author: Janelle Hama

Equipment

Ingredients

Instructions

  • Dissolve cornflour in cold water by whisking, set aside
  • In a pot over medium heat, add in almond milk, dissolved cornstarch, raw sugar, rose water, orange blossom water and continuously whisk without stopping. Whisk until thick and gloopy avoiding lumps
  • Pour into desired glass baking tray
  • Allow to completely cool down at room temperature
  • Once cooled, cover with glad wrap and place in the refridgerator until solid
  • Cut up into desire cubed sizes and serve with desired toppings.

Video

Nutrition

Serving: 80g | Calories: 74kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 13g | Calcium: 2mg | Iron: 1mg