Vegan Lebanese Milk Pudding - Haytaliyeh
An authentic Lebanese milk pudding dessert converted to use plant based ingredients. Gluten free.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: Lebanese
Diet: Gluten Free, Vegan
Servings: 18 slices
Calories: 74kcal
Dissolve cornflour in cold water by whisking, set aside
In a pot over medium heat, add in almond milk, dissolved cornstarch, raw sugar, rose water, orange blossom water and continuously whisk without stopping. Whisk until thick and gloopy avoiding lumps
Pour into desired glass baking tray
Allow to completely cool down at room temperature
Once cooled, cover with glad wrap and place in the refridgerator until solid
Cut up into desire cubed sizes and serve with desired toppings.
Serving: 80g | Calories: 74kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 13g | Calcium: 2mg | Iron: 1mg