Easy Oven Roasted Artichoke Halves With Olive Oil
A basic method for making easy oven roasted artichoke halves in the oven. Can be eaten as is or enjoyed with your favorite dip, sauce or as a side dish.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Appetizer, side
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Servings: 12 pieces
Calories: 83kcal
- 6 Artichokes
- 1-2 tablespoon Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
- ½ small Lemon juicy only
Cleaning artichokes
Cut off stems of each artichoke, leaving about 2-3cm (just over an inch), peel the remaining attached stem and pick off unwanted petals near the stem, look for petals that are not fleshy and or are wilted. Trim off the tops approximately just under an inch (2cm) and discard the cut pieces. Using kitchen scissors, snip the tips of each remaining petal to remove any spikes. Wash each artichoke thoroughly under running water, get under the outer petals to clean away any debris within each petal 6 Artichokes
Preparing artichoke halves
Cut each artichoke in half (lengthways) and brush lemon juice onto the cut side immediately to avoid browning. Place artichoke halves face down on a lined baking tray/sheet. Brush each artichoke with olive oil, season with salt and pepper. 1-2 tablespoon Olive oil, 1 pinch Salt, 1 pinch Black pepper, ½ small Lemon
Roast artichokes in a preheated 200C (392F) fan forced oven for 25 minutes or until the petals are tender and come off easily. Serve warm, see serving suggestions.
Either serve one or two halves per person.
Try these dipping sauces with this roasted artichoke recipe - toum (garlic sauce), eggless mayonnaise, vegan fry sauce or even with baba ghanouj (eggplant dip).
Roasted artichokes can be stored in the fridge in a sealed container for up to 3 days.
Calories: 83kcal | Carbohydrates: 14g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 127mg | Potassium: 486mg | Fiber: 7g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 2mg