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+ servings
a single muffin with chocolate chips through on white paper
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4.94 from 62 votes

Easy Eggless Chocolate Chip Muffins (Vegan)

A special treat of eggless chocolate chip muffins made with only 6 ingredients. These are fluffy, naturally sweetened, vegan and tender. They can also be made oil-free (both versions shown in this recipe)
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American, Australian
Diet: Vegan
Servings: 12 servings
Calories: 252kcal
Author: Janelle Hama

Ingredients

No Egg Choc Chip Muffins Ingredients

  • 2 cup Self raising flour
  • ½ cup Maple syrup
  • ¾ cup Dairy free milk
  • ¾ cup Dairy free butter substitute applesauce for oil free version
  • ½ cup Vegan chocolate chips
  • 1 teaspoon Vanilla extract/essence

Instructions

  • In a large mixing bowl or mixer, add flour and make a well in the centre. Add all wet ingredients into the well and whisk until it comes together. Do not over whisk. Fold in chocolate chips.
    2 cup Self raising flour, ½ cup Maple syrup, ¾ cup Dairy free milk, ¾ cup Dairy free butter, 1 teaspoon Vanilla extract/essence, ½ cup Vegan chocolate chips
  • Scoop batter into well greased muffin tray (or if making these oil free, scoop the batter into non-stick muffin liners) Top muffins with additional choc chips (optional)
  • Bake in a preheated fan-forced oven of 180C (356F) for approximately 25min or until toothpick comes out clean when inserted in the middle of muffin. Allow to cool before transferring. Store in an airtight container.

Video

Notes

As self raising flour already has rising agents in it, it is not necessary to add baking powder/baking soda, however if you do not have self raising flour, you can add 1 teaspoon of baking powder and ¼ teaspoon baking soda to all purpose flour.
When baking it is always highly recommended to weigh your ingredients using a kitchen scale.
If replacing dairy free butter with applesauce to make this a no added oil muffin, the muffin texture will be slightly less fluffy and a tiny amount of sponginess - yet still delicious!
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In this recipe 1 cup = 250g and 1 tablespoon =20ml.

Nutrition

Calories: 252kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 96mg | Potassium: 74mg | Fiber: 1g | Sugar: 12g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg