In a large pot, bring water to the boil
Place chopped endive into the pot of boiling water and boil for approx. 20-30 minutes.
Pour boiled endive into a strainer and drain all water
Allow to cool in the strainer before handling
Using your hands, grab a handful of boiled endive and squeeze out as much excess water as possible.
Whilst the endive is boiling, heat up olive oil in a pot on high heat
Once oil is hot, add in diced onion and stir through oil to evenly coat, allow it to fry. Turn heat to med-high
Fry onion until dark brown, stirring every few minutes ensuring onion doesn't stick to pan. If required add an additional teaspoon of oil. Be patient, this process can take up to 30min depending on your stove.
In a mixing bowl, combine boiled endive, lemon and salt until evenly combined.
Serve endive in a serving bowl garnished with caramelised onion. Or, eat in Lebanese bread by applying a line of endive and topping it with caramelised onion. Roll Lebanese bread and enjoy.