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How to make pickled vegetable recipe - Armenian Tourshi in a jar with a hand
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5 from 3 votes

Pickled Vegetables

Pickled vegetable recipe that is easy. How to make pickled vegetables.
Prep Time20 mins
Total Time20 mins
Course: Side Dish
Cuisine: Armenian
Keyword: armenian, kabis, pickled, pickles, tourshi, vegetables


  • Carrots cut into sticks
  • Cauliflower cut into florets
  • Green capsicum cut into strips
  • String breans cut ends off and then half
  • Armenian cucumber already pickled (optional)
  • Hot green chillies cut 1 -2 slits in them
  • Garlic cloves
  • Water
  • Vinegar
  • Salt to taste
  • Curry powder to taste


  • Cut carrots into sticks, cauliflower into florets, green capsicum into strips, cut string beans ends then half them.
  • Toss veggies into a bowl and lightly salt them.  
  • Leave them for 1 hour to extract water from veggies.
  • Use already pickled Armenian cucumbers and Lebanese cucumbers . This is optional
  • Cut 1 or 2 slits down the length of 3 or 4 hot green chillies. Prepare 6 or 7 cloves of garlic per 1Ltr jar that you’re pickling
  • Discard the liquid from the soaked veggies and combine all veggies together, then arrange them into sterilised jar
  • In a separate bowl prepare 1 part water to 1.5 parts white vinegar and add salt to taste
  • Add 1-2 tablespoons curry powder to taste
  • Mix the liquid well until salt is dissolved and pour the mixture into a sterilised jar until all veggies are submerged
  • Close the jar and store in the cupboard for two weeks before eating